PREFERRED:

• High School Diploma or General Equivalency Diploma (GED)
• On-the-job training will be implemented. 
• A valid Food Handler’s Permit is required and may be obtained once hired.

DUTIES AND RESPONSIBILITIES:

Sweeps, mops, and scrubs office, kitchen, dining and serving line areas. Removes trash from dining rooms and kitchen area during and after serving of meals. Monitors recycling of trash, if applicable.  Empties and refills trash and garbage containers. Cleans and sanitizes all trash containers and dumpsters (outside), on a regular basis as scheduled by the Food & Nutrition Service Manager.  Notifies management concerning need for major repairs or additions to lighting, heating and ventilating equipment in dining area.  Cleans debris from sidewalk or outside delivery and/or dining area.  Works in the food preparation area as necessary. Helps prepare dining area for the serving of meals (i.e., fill milk box, prepare trash containers, etc.)  Cleans and sanitizes tables and chairs before and after meals, as in dining area.  Follows established sanitation and safety procedures and techniques to perform job duties.  Maintains confidentiality.  Maintains a high level of ethical behavior as is expected of all District employees.  Maintains professional growth by attending in-service and meetings as requested/required.  Performs other duties as assigned by the Cafeteria or Lunchroom Manager/Administrator.