PREFERRED:

• High School Diploma or General Equivalency Diploma (GED) in English.
• On-the-job training will be implemented.
• A valid Food Handler’s Permit is required and may be obtained once hired.

 

DUTIES AND RESPONSIBILITIES:

Sweeps, mops, scrubs and sanitizes office, kitchen, dining and serving line areas. Empties and refills trash and garbage containers; cleans and sanitizes containers; monitors recycling of trash, if applicable. Notifies management concerning need for major repairs or additions to lighting, heating and ventilating equipment in dining area. Assists in stocking merchandise and cleaning storeroom areas including freezer and coolers. Cleans debris from sidewalk or outside delivery and/or dining area. Works in the food preparation and serving area as necessary. Helps prepare dining area for the serving of meals (i.e., fill milk box, prepare trash containers, etc.) Cleans and sanitizes tables and chairs before and after meals, as in dining area. Assists the Food & Nutrition Services Manager or Food & Nutrition Services Clerk in stocking merchandise and cleaning storeroom areas, including freezer and coolers. Follows established safety procedures and techniques to perform job duties. Maintains confidentiality. Maintains a high level of ethical behavior as is expected of all District employees. Maintains professional growth by attending in-service and meetings as requested/required. Performs any other duties as assigned.